Sauces, Dips & Marinades

Filotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil....

Filotea Arrabbiata Pasta Sauce - Completely natural and made using only Italian tomatoes, ideal with your favorite pasta. Ingredients T...

Produced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. Simply add 1 to 2 tablespoo...

This Italian favorite combines colorful peppers with traditional Italian cheese. Creamy and delicious, it's perfect on pasta, pizza and...

Our Ratatouille Niçoise originates from the South of France capturing the simple flavors of Provence and Nice. Delicious as a side dish...

Coconut milk. Ideal for Indian, Oriental and Caribbean recipes. Ingredients Water, Coconut Milk Extract (27%), Stabilizer Guar Gum (E41...

Pesto with basil, pine nuts and extra virgin olive oil 43.5%.In collaboration with Chef Heinz Beck, Only extra virgin olive oil. Ingred...

100% Italian tomatoes, No preservatives Ingredients Tomato Pulp 79%, Green and Black Olives 11%, Extra Virgin Olive Oil 2%, Carrots, Ri...

100% Italian tomatoes, No preservatives Ingredients Tomato Pulp 59%, Tomato Purée 31%, Extra Virgin Olive Oil 3%, Onion, Sugar, Salt, G...

Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and sp...

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...

A deliciously sweet, yet rich and savory sauce made to an authentic Japanese recipe with Gluten Free Tamari. Ideal for stir-fries, roas...

Rustic Sauces Ingredients Tomato Concentrate, Chopped Tomato, Mushrooms 16% (Champignons Agaricus Bisporus, Porcini Boletus Edulis and ...

We love this deliciously unique take on pesto using seasonal beetroot. The color’s bold, and so is the flavor. Beetroot gives this pest...

A versatile pesto sauce that's a beautifully - balanced take on the classic Pesto alla Genovese. Delicious stirred into pasta, brushed ...

Sharp, smoky tomato flavors with a pleasant warmth from the paprika. Traditionally a sauce for fried potatoes, but can be used in a wid...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten w...

Our spices run deep and delicious over sweet coconut, while our Boom Base™ ensures a full-on flood of flavor. Vegetarian. Ingredients C...

Le Conserve della Nonna Red Pesto Sauce is a superior vegan sun-dried tomato pesto that remains faithful to its traditional recipe. The...

Egg free, Lactose and soya free, No BPA used in lid, Vegan & organic Ingredients Sunflower Oil, Water, Rapeseed Oil (10%), Glucose ...

Italian-style basil pesto with Brazil nuts, cashew nuts and hazelnuts. Zest Vegan Basil Pesto is made only from the leaf of the basil p...

Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, lashings of pure organic extra virgin olive oil, tofu and a blend...